For decades scientists agreed on four basic food tastes: sweet ... The study found that blood fat levels in the group that had been allowed to taste and smell the fat rose three times more than the ...

Early sweet taste exposure during complementary feeding does not shape children's dietary taste patterns later in life.

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

But in the entire history of humanity, there has been no way of recording and reproducing the taste of a food or beverage—that is until last year with the advent of Homei Miyashita’s “Taste ...