How would you assess the current state of food safety in Vietnam, and what are the most pressing issues causing public concern? Brian G. Bedard, director of Food Safety and Animal Health at Alinea ...

But embracing food safety culture needs to start at the top ... A food microbiologist by background, she has worked in the Washington, DC area for over 20 years, bringing the scientific ...

The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof Mojisola Adeyeye, has called on all stakeholders in the food supply chain to take deliberate ...

Additionally, applicants will need a Statement of Intent outlining their background ... said the organization helped create a culture of food safety that has been the driver of “everything ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture ... come from diverse backgrounds within the food ...

NYU The issue with food safety is not only down to regulations, but workplace culture. We have pretty good regulations in place. All foods, whether regulated by USDA—meat and poultry—or FDA ...

The Ministry of Public Health celebrates World Food Safety Day, which falls on June 7 of each year, and is held this year ...

In inspiring words, he discussed the importance of culture in food safety, highlighting how it acts as a bridge between people from different cultural backgrounds. As he stressed, culture is key ...

Drews believes food safety is a culture that starts at the top. “We have great owners who are very passionate about their staff, and the services we provide, and that transitions down to the ...