“Both plastic and wood cutting boards are considered safe, durable, and appropriate for all situations,” explains Melissa Vaccaro, senior food safety program specialist for the National ...

No matter what type of cutting board(s) you choose for your kitchen, food safety should remain your top priority. This can look like keeping a separate cutting board that's just for raw meat ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

“Despite recent articles revealing that microplastics and nanoplastics can originate from plastic cutting boards, these boards are still generally considered safe for food preparation,” Pete ...

Microplastics are commonly found in the kitchen, but they’re easy to avoid if you make these seven simple swaps. Shop ...

But with so many options available, from plastic, to timber, bamboo and glass, which cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?

Plastic chopping boards can release over 70 million microplastic particles annually into food and wastewater Microplastics ... would be a messy chore without cutting boards, also known as chopping ...

Ultimately, the best premium cutting board integrates all of these attributes: food-safe materials, durability, ease of maintenance, environmental friendliness, and thoughtful design. Whether you're a ...

Additionally, it is dishwasher safe, making cleaning simple and eliminating the possibility of bacterial accumulation. The Tivano Cutting Board provides a dependable, durable, and secure surface for ...