No matter your chip flavor of choice, there are bound to be seemingly random colored dots on the packaging. Turns out, they’re not a secret snack code—or a sign the chips are about to expire. “There’s ...

Scientists discover evidence that chemicals from common food containers may increase breast cancer risk, especially in ...

Ahlstrom has introduced LamiBax Flex to its portfolio of base papers, designed specifically for flexible packaging and said ...

Learn about the challenges of PFAS in food packaging, recent policy progress, and the need for safer alternatives. Authored ...

The move marks an advancement in reducing plastic waste and assisting global brands in achieving their sustainability ...

This chart shows the share of grocery shoppers who say that environmentally friendly packaging is important when choosing ...

In a recent study published in Scientific Reports, a team of Italian scientists revealed that microplastics — especially those from food packaging — can trigger harmful changes in vascular ...

The food and beverage industry is in the midst of a dynamic and challenging time, marked by more regulatory scrutiny, evolving consumer awareness, ...

The recently updated, open-access FCCmigex database now compiles information on 5,294 food contact chemicals from packaging and other food contact articles across 1,500 scientific studies. Latest ...