The rise of GLP-1 drugs like Ozempic are changing consumer food waste patterns both at home and in restaurant settings.

It might not sound as festive as World Party Day, which arrives today with the motto of “pass the food and turn up the music.” And it might not be as head-scratching as Blah, Blah, Blah Day, which arr ...

Annual survey by Leket Israel finds nearly half of food lost in 2023 was edible, could have fully met country's nutritional ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible ...

A tariff on goods from Mexico, the single largest supplier of horticultural imports to the U.S., would almost certainly mean ...

Food waste levels in the GCC surpass those of many developed economies, exceeding European Union (EU) figures by 38 per cent ...

In total, more than $900 million was invested in food loss and waste solutions in the U.S. last year. In New Orleans, hospitality enterprises and schools are leading the way, according to Dana ...

Initiative to provide one million meals from untouched surplus food to the needy The UAE Food Bank is supporting Ne’ma’s initiative to deploy Ne’ma Community Fridges in several locations ...

Nema Community fridges in key Dubai locations offer accessible surplus meals to those in need.

The dairy sector significantly contributes to Australia's overall food loss and waste, accounting for an estimated 14.9 per cent. According to Dairy Australia, approximately half of this dairy ...