It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when ...

But these ingredients are mixed in a certain order, and the resulting dough must be kneaded. Kneading consists of pressing and folding dough to give it a smoother consistency. During this process, the ...

If your dough is tearing when you stretch it, it may be too cold or not rested enough, or it may not have developed enough ...

From there, I added in the buttermilk and the dough became very sticky. But I was able to fold it, letter-style, a few times while adding flour and using a bench scraper to lift the dough off my ...

so that each side of butter faces a corner of the dough. Fold the corners of the dough over the butter to enclose like an envelope. Roll the dough into a 45x15cm/18x6in rectangle. Fold the bottom ...

Use a 3-inch round cutter or a large overturned glass to cut dough into circles. Put a heaped teaspoon of filling in the middle of each circle, then fold dough over into a half moon and pinch the ...

Claudia: This is how lamination works. The layers are achieved by, you guessed it, folding the dough and butter over and over again. To do that, there are two kinds of folds or turns. A single ...