Let cool.RibsIn a small bowl, whisk brown sugar, paprika, salt, garlic powder, and cumin.Heat one burner on a gas grill to ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

If you've tried oven-baked barbecue ribs, then you'll love them just as much (if not more) by heating them up on a gas grill ... wrapping the ribs in tin foil, the 3-2-1 technique suggests ...

Cover and chill juices. Rewrap ribs in foil and chill. Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes.

Place a foil pan in the center to catch the dripping rib fat. The ribs go onto the grate over this drip pan, away from the heat. To set up a two-burner gas grill for indirect grilling, light one ...

In case you missed it, this 2012 story and videos describe how to make barbecued ribs ... and chili peppers. Turn gas grill on high on half of the grill. Fill a pan with water and wood chips ...

Sprinkle the rub on the ribs. Use about ⅔ on the meaty side and ⅓ on the boney side. 2. Prepare the grill ... or sheet pan. Lay out two double-thick layers of heavy-duty aluminum foil, each ...

If using a gas grill, put the soaked chips in a foil packet with holes poked in it or use a smoker box. Arrange ribs on the grate above the loaf pan and away from the direct heat. Close the lid ...