W e at Sporked really love Fly by Jing. It’s not a secret at this point. We’ve happily ranked most of Fly by Jing’s product ...
Guests loved her chili crisp so much that she decided to bottle it and build a Kickstarter page. She hasn't looked back since. We spoke with the entrepreneur about launching a successful startup ...
Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how to incorporate it into the dish.
It's no surprise that James Park has lots of his homemade chili crisp in the fridge, but we love to hear that he keeps a few store-bought jars around too. "Even though I love my chili crisp ...
Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...