Rich chocolate. Buttery cake. Crunchy toasted pecans. This Decadent German Chocolate Pecan Pound Cake is everything you want ...

Grease and flour a 9-10 inch angel food cake pan, tube cake or bundt pan. In a large bowl, using an electric mixer, beat the sugar, butter, and shortening together until light and fluffy.

Back in the day, when I was a personal chef, there was a lemon pound cake from ... butter and line a loaf pan with parchment paper; no matter what happens, this cake is not going to stick.

For her weekend baking, Chef Jill recently whipped up a mean Lemon, Yogurt and Milk Chocolate Pound Cake ... from oven and cool in pan for 10 to 15 minutes. Invert cake onto a cooling rack.