Saffron is a pricy spice harvested from a fall-flowering crocus. Learn how to grow it to harvest your own saffron.

Saffron comes from the stigmas of the purple Crocus sativus flower, also known as the saffron crocus because of its prized crimson threads. The trumpet-shaped stigmas are long and deep red ...

Saffron comes from a type of crocus flower. It's a common spice in Mediterranean cooking. Because it's hard to harvest -- it takes 75,000 flowers to get a pound of saffron -- it's one of the world ...

Saffron comes from the stamen — the pollen-producing center of a flower — of a flower variety known as the crocus. These saffron threads, or stigmas, are hand-harvested from the crocus flower ...

Iran leads global saffron production with over 90% share. India, Spain, Greece, and Morocco also produce unique saffron ...

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of ...

because the labor needed to painstakingly harvest each flower and remove its three delicate stigmas by hand is much cheaper than in the United States. It may come as a surprise that saffron grows ...