Pies piled with cloud-like whipped cream, cookies chewy and buttery, loaf cakes and cheesecakes bursting with ripe seasonal fruit: Walking into Fat + Flour is like entering a dessert dream world. It ...

Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Flour is a raw food. It may not look like a raw food, but it usually is just like fresh tomatoes or carrots. The grains from ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.