Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see ...

See what I mean? When it comes to understanding the chemistry of baking ... flour, but it makes angel food wet and spongy and tough. It may work in a pinch, but the better option would be to make ...

An upcoming workshop will offer an innovative way to extend breadfruit’s usability by teaching participants how to dehydrate and mill it into flour — and use it to make naturally gluten-free ...