Only four simple ingredients. Chapati comes together quickly with atta, water, oil, and salt. Plus if you can't get your hands on atta, I offer a smart swap that's a mix of whole-wheat flour and ...

Once the dough is no longer sticky on the surface, about 1 minute, lightly brush the top with butter, flip and cook the other side for another 30 seconds to 1 minute until golden brown, lightly ...

Brown bread • Not everybody has an expertise to make it at home so they are usually store brought. Also read: Health Benefits of Chapati • Brown bread is prepared mostly using refined flour ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, ...

Whole wheat flour, the main ingredient in chapatis, is high in fiber ... chapatis are healthier than rice. Brown or unpolished rice could be a good replacement for white one which retains almost ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt ...

Whisk the flour and baking powder together in a medium bowl. Beat the butter in a large bowl with an electric mixer on medium speed until smooth. Add 1/4 cup of the sugar and the vanilla and beat ...