Even though this quick bread is hearty and complex-tasting, it requires no yeast and therefore no rising time. Fresh bread in an hour, with only 10 minutes of work? Yes, please! Cathal Armstrong ...

Sourdough is the original bread from before commercial yeast became widely available. It simply calls for flour, water ... on the lowest oven rack to help concentrate the heat (if you don ...

As for what it's made of, the main ingredients in brown bread are whole wheat flour, buttermilk, and baking soda. Some versions also include beer (typically a stout), and others sprinkle rolled ...

This brown bread recipe, a staple of the Ballymaloe Cookery ... then stirred the mixture into whole-wheat flour, gave it a quick rise, and baked. An adaptation of the Grant loaf, which Doris ...

In fact, some bread sold as "brown" may be nothing more than white bread with added colours, artificial ingredients, or refined flour. To ensure you're getting the genuine product, it's important ...

On an average, a slice of multigrain bread contains around 80-110 calories. Brown Bread (Whole Wheat ... bread because it is made from refined flour, which has had the bran and germ removed.