Making pasta from scratch can be intimidating ... era steak dish we still eat the same way — and is made with just flour, water, and olive oil. Some newer recipes have eggs, and Freeman says ...

And while the snacking industry excels at finding ever more innovative things to do to the cracker, there’s something to be said for the alchemy that comes from just mixing flour with water.

In 2104, he published his highly regarded debut cookbook Flour + Water: Pasta. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary ...