Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Heat a little olive oil and butter until foaming. Add the flounder and gently pan fry until nicely coloured on each side. Remove fish to rest, and deglaze the pan with chopped capers, fresh lemon ...

provided me with a little inspiration with her recipe for flounder gremolata with fried egg, shared below.