Whether you're looking to create simple cookies or creative designs, I’ve got all the top tips right here to create the best ...

to flood cookies. Tip: The cookie dough can be refrigerated up to three days and frozen for up to two months. Let it thaw in the refrigerator overnight before rolling it out. The royal icing can ...

It’s key for creating detailed designs on sugar and shortbread cookies, since it dries smoothly and can be layered with more royal icing or drawn on with edible ink. Each batch can be adjusted ...

Use thinner, spreadable royal icing for “flooding” cookies for background work, and thicker royal icing for “piping” lines and making rosettes. To make your royal icing colourful ...

Never mind the patience it takes to do fancy “flood” cookies with royal icing. While there's no denying the artistry of these cookies, I believe royal icing tastes like sweetened drywall.

ASHLEY, Pa. — Decorated sugar cookies make the perfect dessert or favor for any special occasion. We met up with Rachel of The Flour Pit Bakery and Sweet Shoppe whose specialty cookies not only ...