Aside from being harsh on kitchen knives, plastic cutting boards could also be a “potentially significant source” of ...

The Material reBoard was grippy and didn’t dull my knife. The Material (grippy) reBoard plastic cutting board didn’t slide around and kept knives relatively sharp. We also liked the OXO Good ...

Whether you’re on the verge of tossing your plastic cutting boards or want a snazzy, new wooden one, read on for some great options, starting at $13. John Boos has one of the best reputations in ...

Depending on what you are using it for, you often need multiple sizes and various materials, including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food ...

After using shitty, plastic cutting boards for too many years. I realized a cutting board was naturally the next item on my kitchen's upgrade list. This led me on a journey to find the absolute ...

In the early 1990s, Cliver, who died in 2011, and his colleagues set out to discover how home cooks could clean their wooden cutting boards so that wooden boards would be as safe to use as the plastic ...

Plastic boards are affordable, lightweight, and generally considered to be knife-friendly. The major downside to plastic cutting boards is that they don’t last very long. “A good rule of thumb ...

Cutting boards come in a range of materials, such as steel, wood, and plastic, each with unique advantages and things to keep in mind. Have you considered the health implications of your chopping ...

They simply addressed the shortcomings of your regular cutting board. Your plastic cutting board releases microplastics which are harmful to your health and get scratches easily; plastic boards ...

But with so many options available, from plastic, to timber, bamboo and glass, which cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?