Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...

Because flank steak is flavorful but ... collected on the cutting board over. Arrange grilled scallions on top of the steak, then pour reserved marinade over. Let sit at least 15 minutes and ...

ears of grilled corn or pasta salad. Technique Tip: This cut of beef is great for marinating, so feel free to use your favorite marinade for additional flavor. Swap Option: Flank steak can also be ...

It's sensational with steak or just about any protein or vegetable. A quick marinade of orange and lime juices, crushed garlic, and a dash of flavorful cumin lifts this pan-grilled flank steak ...

Season both sides of flank steak with remaining 2 ... Without brushing off marinade, place steak on oiled grates, and grill, uncovered, until charred and a thermometer inserted into thickest ...

Place the flank steak into a shallow dish or ... flipping the steak occasionally. When ready to grill, remove the steak from the marinade and blot dry with paper towels. Grill to desired doneness.

Cooking meat over an open fire is the ... all any good piece of beef needs—in this case, we’re using a flank steak—but a marinade adds loads of flavor in a short amount of time.