For a more economical option, look to round steak or flank steak. Most round cuts will be quite lean and roast beautifully, ...

Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.

If the flank is cut into thin strips, or minced – it can then be fried quickly in stir-fries, or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain ...