1y
Taste of Home on MSNThe Best Cuts of Beef Every Home Cook Should KnowFor a more economical option, look to round steak or flank steak. Most round cuts will be quite lean and roast beautifully, ...
2d
Tasting Table on MSNThe Roast Beef Swap You Need For A Next-Level French DipRoast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.
If the flank is cut into thin strips, or minced – it can then be fried quickly in stir-fries, or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain ...
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