As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Make the flan: In a blender, combine all flan ingredients except eggs. Blend to combine, then add eggs. Quickly blend again until just combined, taking care not to overbeat.

If you like, leave asparagus out of the filling mixture or add extra ingredients of your own ... Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm/1½in deep.

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... and we wanted to provide you with a searchable recipe database that would give you access to our ...