and fish to fowl. The deep flavors of Guinness complement hearty foods like pies and stews and the slightly bitter take will bring seafood to life. Making a Guinness batter may be a challenge ...

Covering the fish in batter and frying it in oil - most likely omega-6 rich vegetable oil - also lowers the health value of the fish. If you want to cook oily fish, the best ways are either to ...