This authentic Baja style fish tacos with chipotle crema recipe will make you believe that ... spicy chipotle sauce creates a ...

There’s something about hot weather that makes me crave fish tacos. Maybe it’s because I first fell in love with them at ...

It may also mean these delicious fish tacos are on ... neighbor to the south, Baja California, Mexico," said Pati Jinich, chef, cookbook author and television host. "My recipe is inspired by ...

This recipe for Tacos Capeados showcases Baja-stye fish tacos, but with a slightly different batter than we typically see stateside — and two fantastic topping options. “For crispy fried fish ...

The prototypical fish taco ... “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white ...

For this Baja-style fish taco recipe, which appears in the magazine ... a light and crunchy coating when fried. If you make the sauce ahead of time and use store-bought cole slaw mix, this ...

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.

Cod pieces are seasoned, coated in panko, lightly fried in olive oil and finished in the oven for a deliciously crispy fish taco recipe you’ll go back to again and again! The combination of ...

Sprinkle the fish with salt and set aside. 2. Fill a large, deep, heavy pot with vegetable oil to about 1 1/2 inches deep. Heat the oil to about 350 degrees, using a deep-fry thermometer.

Sprinkle the fish with kosher salt and set aside. (Note: This recipe calls for kosher salt. If you use table salt, cut the amount by about half.) 2. Fill a large, deep, heavy pot with canola oil ...