Check out Exmark Backyard Life: <a href=" for recipes and much more! In this video, I grilled up some fresh Mahi Mahi and ...

Do you love ordering fish tacos when you go out to eat? Well, now you can make them at home for Taco Tuesday! Katie Lee ...

Everybody's favorite fish taco gets dressed with the flavors of a Vietnamese summer roll — shredded carrots and lettuce, cilantro, lime and a spicy peanut sauce — for a true crowd-pleaser ...

Regardless of the way you cook the seafood, fish tacos deserve a few toppings to truly shine. Usually there’s some kind of creamy sauce or spread and a bright, acidic slaw to provide contrasting ...

And now it’s time to build your fish taco: on a corn tortilla, add grated cabbage, the mayo sauce, the cooked mahi-mahi, a squirt of lime juice, and “a little confetti of scallions” over the ...

because the fish and shrimp tacos at Bakersfield never disappoint. The former is served with a tangy tabasco-lime sauce brightened with citrus cilantro slaw, the latter with crispy shrimp ...

Alaska Flounder Fish Tacos are back at Taco John's and this time they've got a new sauce and a limited-time offer of two for $7, according to a press release. Taco John's uses the Alaska Seafood: Wild ...

When you’re not in the mood to challenge your palette with, say, uni-stuffed burrata with pickled beets, the fish taco beckons, wildly familiar and deeply satisfying. In honor of National Fish ...

Whisk in egg and hot sauce. Gradually whisk in beer until fully ... Fry in hot oil until crust is golden brown and fish is cooked through, 3 to 4 minutes, flipping cod pieces halfway through ...