Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ingredients.

Marketed as crab sticks in the 1980s and rebranded as surimi, the Japanese word for mashed white fish, the oblong Seafood Sticks with their bright fascia pink exterior are instantly recognizable ...