Last week at Don Udon, a new noodle bar in Crown Heights, I slurped on bukkake udon — the dish had the name first, for the record — that I drowned in chilled, seasoned dashi before eating.

While most versions of bibimbap are topped with a softly cooked chicken egg, this one has fish eggs in the form of myeongnan ... eating with the bibimbap. The recipes for the carrot and cucumber ...

Fresh cods’ roe is available during the early months of the year when the fish is spawning; poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Mix rice flour and cornflour.

While shad roe generally steals all of the glory, fresh flounder roe has some merits too. It is comparatively mild in flavor, with finer, more densely packed, practically microscopic eggs.