You can peel, chop, then toss the potato in your soup mixture. At the end, fish out the potato and puree it in a food ...

You can use any firm white fish in place of the cod – hake, pollack or haddock would all work well. Each serving provides 500 kcal, 28.5g protein, 34g carbohydrates (of which 5.1g sugars), 26.5g ...