Fish pie is traditionally made with two main layers - creamy mixed fish and a silky mashed potato topping. Not only is it simple to make but also adds a warming touch to a cold evening, which is ...

3 Fry the fish portions in a little oil ... into the prepared dish and arrange the egg slices on top. 6 Top with the potatoes, evenly spread out with a spoon and bake for 25-30 minutes until the ...

While a crust topping is enticing, you can shortcut the work with biscuits or mashed potatoes. The easiest alternative to a crust is sliced potatoes. Make the whole pie in advance without the ...

Photo / Babiche Martens ‘Tis the season for flaky pastry and fluffy potato tops ... and sees the smoky fish filling topped with puff pastry. This bite-sized pie will be a welcome canape ...

Ingredients Serves four: 23g butter, unsalted Two spring onions, sliced One carrot One ... butter 80ml milk How to make fish pie Start with the potato topping by peeling and chopping the spuds ...