For those after a comfort food recipe, but want to cook a dish that feels just a tad lighter, consider the fish pie ... into 5cm chunks 50g butter 100g creme fraiche Three tablespoons warm ...

Can I use anything instead of the white sauce? You can make this fish pie and substitute a tub of double cream or creme fraiche instead of the white sauce. Is it OK to use instant or readymade mash?

For those seeking a comfort food recipe with a slightly lighter twist, the fish pie is an excellent ... Drain and mash the cooked potatoes with butter, creme fraiche, and warm milk, seasoning ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...

Add the cream or crème fraiche, if using ... and lots of warm crusty bread. MAKING fish pie from scratch in the microwave saves a whole lot of bother, especially if you use frozen mashed potatoes ...

Season with salt and pepper to taste and stir to combine. Cover and refrigerate for 30 minutes to one hour, to allow the fish to marinate in the lime juice. 3. In a small bowl whisk the crème ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and ...