Oven Method (Great for Even Cooking!) For a no-fuss approach, I bake the fish at 220°C/390°F for 10-12 minutes.To get that ...

Pieces are crumbed with parmesan, fried until crisp and browned on top. Here, I have added fresh fish to the traditional tomato and cheese sauce, and made plenty so it makes a substantial meal ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...