Oven Method (Great for Even Cooking!) For a no-fuss approach, I bake the fish at 220°C/390°F for 10-12 minutes.To get that ...

Pieces are crumbed with parmesan, fried until crisp and browned on top. Here, I have added fresh fish to the traditional tomato and cheese sauce, and made plenty so it makes a substantial meal ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.