Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which ...

Why it works: “Sweet and sticky goes especially well with saltier meats and fish. Marinate for the right amount of time – two hours for salmon but 24 hours for beef,” says Joy Brigg ...

The marinades work well for any grilled meat or fish, prawns and tofu. For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney, oil and coriander (if ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

I had a dish at an Italian restaurant the other day combining marinated and poached fish (white fish, salmon, squid and some shellfish). I couldn’t work out which seafood would be marinated ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Step 1: Put the marinade ingredients in a large non-metallic bowl and stir. Step 2: Remove central bone from the monkfish and cut fillets into 16 chunks. Place fish in marinade, add prawns and mix.