Then, season with salt and spices inside and out, drizzle with olive oil, and grill for about 10 minutes per side, depending on the size of the fish. If you can learn how to cook a whole fish ...

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...