Great Value lists gelatin as one of the ingredients in the marshmallows, and one user said that the tilapia could be a byproduct of fish gelatin that’s used in making the treats, effectively ...

and fish. A byproduct of the beef, poultry, and fishing industries, gelatin is the primary ingredient of vegan concern in most store-bought marshmallows and other processed foods containing ...

and fish. It is typically what gives gummy candies and desserts their texture. Gelatin binds water into the confection, keeping marshmallows fresh for longer. Some types of jarred marshmallow ...

“The marshmallows have it in there [because ... and cattle hides,” but recently gelatin derived from fish skins have proliferated the market. In addition, others shared other reasons for ...

And while many people don’t have a problem with munching on marshmallows containing fish or pigskin - and manufacturers would argue that gelatin is a sustainable value-added ingredient using ...

the kosher varieties have to sub in a fish-based gelatin as a replacement. Which makes them seem like a pretty goyishe food. But marshmallows, it turns out, are really quite Jewish. As with ...

(See what they did there?) Today, marshmallows are comprised mainly of corn syrup, cornstarch, sugar, water and gelatin, per the National Confectioners Association. (That gelatin means most ...