Using a knife, make 3 shallow slashes in the skin of each fillet ... Transfer the fish and its juices to shallow bowls. Top with the fried scallions, jalapeños and ginger matchsticks.

Carefully transfer fish to a large serving platter, and sprinkle with scallions and ginger. Heat oil in a small saucepan over medium until very hot but not smoking, about 5 minutes. Immediately ...

Pop some barramundi filets under the broiler, slather them with piquant Ginger Scallion Sauce, and you’ll have yourself the most flavorful 15-minute supper imaginable.

fish sauce, and lime. Scallions and ginger are also big flavors in Caribbean cuisine, so you could step away from the Asian-inspired side of things and opt for a warm, creamy dip based on this ...

Ginger and scallions give this easy ... roast 5-7 minutes longer or until the fish is cooked through and flakes easily with a fork. 5. Place a snapper fillet onto each of 4 plates and spoon ...

I love a simply prepared salmon fillet, slow-roasted or gently pan ... The mild salmon is combined with fresh ginger, scallions and soy sauce and served with an aioli heated with a whisper of ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of ...

Using a knife, make 3 shallow slashes in the skin of each fillet ... Transfer the fish and its juices to shallow bowls. Top with the fried scallions, jalapeños and ginger matchsticks.

Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside and out. Disperse the scallions and ginger on top, underneath, and inside the fish. In a separate bowl ...