buy a whole fish and have it cleaned. Or ask them to cut it up while keeping the collar. You can also ask them for the collars of the fish they cut up for other customers. Call ahead and describe ...

Two cooked fish filets with the skin on resting on a baking sheet with lime and rosemary - Vladimir Mironov/Getty ...

The drama of serving a grilled whole fish can’t be denied ... Next, use the tip of the blade to cut down one side of the spine and finish by slicing through the skin at the tail.

Ideally the fish should be cut in steaks as the centre bone keeps the fish intact while cooking. A fishmonger can do that although the fish can be cut into bite-sized chunks if preferred.

After about 10 seconds, the batter will start to puff, and you can slowly release the fish into the oil ... Triple-cooked chips Place the cut potatoes in a pot large enough for them to fit.

Preparing a fish filet can be intimidating ... you want to get the most out of your cut. The only exception is extremely thin or ragged edges, which make a great treat for pets.