The Canadian government issued a recall warning Saturday (March 1) for Hansang-brand frozen fish cakes after it was discovered that the product may contain egg, which is not declared on the label.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Seoul Trading Corp. and Lemond Food Corp. are recalling Hansang brand frozen fish cakes because of undeclared egg. According to the Canadian Food ...