You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol. There is more to fried fish than just an airy batter, though, and we've got some ...

Slowly add the club soda to the dry ingredients ... Long John Silver's Fish Batter Recipe Our Long John Silver's Fish Batter ...

Just before frying fish, whisk in club soda until well ... "This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his restaurant.

Make the fish Place 2 cups all ... cornstarch, baking soda, 2 teaspoons salt, and baking powder. Gently add beer and sparkling water, and stir until batter is smooth. (If batter is too thick ...

Beer is an excellent batter ingredient because the alcohol ... Replace part (or all) of the liquid in a bread recipe with beer. Accompany the fish with tartar sauce, lemon wedges and malt vinegar ...

Fried fish isn't an everyday food, but it's a nice treat now and then, especially if you're avoiding red meat on Fridays during Lent. With Mardi Gras on Tuesday, we'll start seeing more fish frys ...

Loosely based on an ouzo batter my mother ... as well as with fish, shrimp, or mussels. In a bowl combine the cornstarch, flour, and baking powder. Add ouzo and club soda, whisking to incorporate.

Leave fish fillets in the flour while you make the batter. Put 1 1/2 cups flour, baking soda, salt and pepper into a large roomy bowl. Add beer gradually, stopping when you have a thick coating ...