Take pan off the fire and add milk ... When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off ...

All you need is fish, perhaps some batter or breading, and some oil to fry the ... the fish you choose can also depend on whether you're planning on deep-frying, pan-frying, or air-frying your fish.

The pursuit of perfectly fried fish hinges on a critical ... high-heat frying that ensures a crispy, golden batter without the risk of burning. Oils like extra virgin olive oil, with their ...

Dip the fish into the batter, coating both sides, making sure that the fish is totally coated. Heat a large frying pan until hot, add the remaining rapeseed oil and when it is very hot ...