With just the right amount, fish sauce can transform the dish without completely altering its profile. Uniquely striking, ...

Add the remaining chopped basil. Just before serving, delicately remove the fish's skin. Coat each fillet with the sauce, and drizzle with extra-virgin olive oil.

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...

Dollop on top of the fish and lentils. Pop the casserole back in the oven for 2 minutes then serve, sprinkled with the basil leaves. Jennifer Aniston’s favoured fitness regime is “effective at ...