Indulge in the delicious taste of Filipino-style fish balls with this easy recipe. Learn how to make perfectly crispy fish balls, paired with a savory sauce that takes the flavor to the next level.

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...