Mattson’s grandson, 67-year-old Daniel Kivinen of Walnut Grove, recently contacted The Columbian to share his grandmother’s recipe for the sweet Finnish bread flavored with cardamom also known ...

Ojakangas, who is of Finnish descent, makes a braided cardamom bread she calls pulla (pronounced ... Adapted from a recipe by Beatrice Ojakangas. 1. Dissolve the yeast in the warm water in a ...

He’s guarding his recipe too! The Cardamom Bread and fish cooked ... In Finland it is called Nisua Bread and it is familiarly known as Finnish Coffee Bread. On the other hand, Swedish Cardamom ...

offers recipes for Ricotta Pancakes and Chipotle Sourdough. Pat Roberts, who grew up on Minnesota’s rugged, multiethnic Iron Range, provides Finnish Cardamom Bread, Focaccia and Walnut Potica ...

at the Finnish Center at Saima Park, 67 Scott Road. “Nowadays, the whole of Finland calls this soft cardamom bread with the name ‘pulla,’” said Laurla. “We spice this treat with caramel ...

Give reserved cardamom cream a stir to reincorporate, then pour over bread, making sure each piece is fully saturated. Cover with plastic wrap and chill at least 8 hours and up to 2 days. Recipes ...

The bread is made with cardamom seeds, active dry yeast and plenty of sugar. At first, I was intimidated by the recipe, thinking that bread would be really difficult to make. But it was easy ...

He stopped by to share Milk Street Kitchen's recipe for Brown Butter-Cardamom Banana Bread. For more great recipes, visit the Milk Street Kitchen website. We found we needed two leaveners.