When shopping at Costco, it can be tempting to grab any beef cut without a second thought. However, you should keep this ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and must be cooked low and slow for the gristle to break down and the meat to become tender.

(For reference, Prime cuts are typically found in fine dining restaurants ... Trader Joe’s deems these two grass-fed beef patties “restaurant-quality,” and it’ll set you back around ...

Supermarket beef is fine for most occasions (although it's essential ... choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier ...