INGREDIENTS 8 ounces elbow macaroni Kosher salt to taste 4 large eggs ¾ cup plain whole milk yogurt ½ cup pickles finely chopped 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 2 teaspoons ho ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

Ingredients: Oil for frying 1 Kg (2 pounds) braising beef, cut into 2” cubes 125g (¼ pound) bacon or pancetta, chopped 2 ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

Chop two celery stalks. Rinse and chop two celery ... Finely dice half of an onion. Peel and finely chop half an onion for the stew. You can use a yellow or a white onion, though I find yellow ...

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

Inspired by Iranians’ love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.