Heat up pan, add marmalade, Grand Marnier, agave nectar, pineapple juice, and orange juice, reduce by half finish with a pat of whole butter. Heat cast iron skillet. Season filet with lemon, dip ...

What he’s known for: Working his way from Detroit to New York City and climbing the fine-dining ladder ... Mitchell’s recipe offers a glimpse of what that looks like.

By Mia Leimkuhler Citrus and salmon is a winning combination, previously proven in New York Times Cooking’s recipes for broiled ... cornstarch mix will do just fine. Ali Slagle’s baked farro ...

Including lobster tails, steak, and salmon, our collection of fancy dinner recipes are perfect options for any special occasion. Plus, we've included some sides and desserts to spark those fancy ...