Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service.

The gleaming black-and-gold dining room at Coqodac is rowdy, and it isn’t even open for dinner yet. A table of “rappers and ...

plating them up to some degree of presentation is another thing entirely. In order to do it justice, a little extra effort is required. Last week, Onemata, the fine-dining restaurant inside ...