French financiers are delightful pastries made from a batter of egg whites and browned butter. They have a fluffy texture, ...

Metal moulds give a far better crust than those made from silicone. I've tried many recipes for financiers and my favourite is in Le Grand Livre de Cuisine d'Alain Ducasse: Desserts et Patisserie.

The chef's recipe is a fusion souffle with one of its ... 2. Place the rocket financier in the center and add the soufflé mix. 3. Cook at 200 degree celsius for 2x3 minutes.