Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Here are five recipes to try, from a spring vegetable ... Lay over one piece of filo pastry, letting it drape over the edges. Brush butter over this piece and scatter over some thyme leaves.

It's currently asparagus season in the UK and there's no better time to cook this delicious vegetable. While many people ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or ...