Festive recipes come in all shapes and sizes but ... drained 40g toasted nuts - pine or walnut Salt and pepper to taste 12 filo pastry sheets Dried cranberries and fresh rosemary for decoration ...

"This pie is a perfect way to use up any leftover Christmas ... sheet of filo on top at a slight angle and repeat. Continue in this way until you have used up all of the pastry and most of the ...

This recipe will wow your guests but it won’t ... Join the two halves back together. Place one sheet of filo pastry on a lightly greased, non-stick baking tray. Lightly brush this with olive ...

Visit Waitrose for more Christmas ... pastry is used up. Arrange on a baking tray lined with non-stick baking paper, brush with a little more butter and bake for 15-20 minutes or until the filo ...

A plant-based filo pie makes the perfect centre piece for any vegan guests over the festive period – like this recipe which has a shattering-crackling pastry exterior, and rich savoury veg ...

Christmas is a ... stress-free. These filo tarts are an easy winner. You can make the filling and even the custard the night before. Hold off on the filo pastry until the last thing so it doesn ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

Cover the bottom of the tin with one pastry leaf. Arrange six or seven more uncooked filo sheets so each sheet covers a portion of the bottom of the pan and hangs over the sides; make sure the ...

You might want to do the same, because frozen phyllo can be one of the handiest ingredients to stock in your kitchen. It contains multitudes of one-pan recipes.